Rim Nam Thai Restaurant

New Road

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Rim Nam Thai Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 26 February 2026 by Calderdale.

What does this rating mean?

Rim Nam Thai Restaurant in New Road has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rim Nom Thai Restaurant,
Butlers Wharf,
New Road,
Hebden Bridge,
HX7 8AF

Rim Nam Thai Restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Rim Nam Thai Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Rim Nam Thai Restaurant?

Food hygiene at Rim Nam Thai Restaurant is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Rim Nam Thai Restaurant

What is Rim Nam Thai Restaurant’s food hygiene rating?

Rim Nam Thai Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 26 February 2026.

When was Rim Nam Thai Restaurant last inspected?

Rim Nam Thai Restaurant was last inspected by Calderdale on 26 February 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.