Redmans Halifax Ltd

Market Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Redmans Halifax Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 July 2025 by Calderdale.

What does this rating mean?

Redmans Halifax Ltd in Market Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Stall 112 To 113,
Borough Market,
Market Street,
Halifax,
HX1 1DZ

Redmans Halifax Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Redmans Halifax Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Redmans Halifax Ltd?

Food hygiene at Redmans Halifax Ltd is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Redmans Halifax Ltd

What is Redmans Halifax Ltd’s food hygiene rating?

Redmans Halifax Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 July 2025.

When was Redmans Halifax Ltd last inspected?

Redmans Halifax Ltd was last inspected by Calderdale on 7 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.