Red Rooster (Brighouse Ltd)

Brighouse

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Red Rooster (Brighouse Ltd) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 January 2024 by Calderdale.

What does this rating mean?

Red Rooster (Brighouse Ltd) in Brighouse has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Red Rooster,
123 Elland Road,
Brighouse,
Calderdale,
HD6 2QR

Red Rooster (Brighouse Ltd) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Red Rooster (Brighouse Ltd). The data is published by the FSA under the Open Government Licence.

Who inspects Red Rooster (Brighouse Ltd)?

Food hygiene at Red Rooster (Brighouse Ltd) is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Red Rooster (Brighouse Ltd)

What is Red Rooster (Brighouse Ltd)’s food hygiene rating?

Red Rooster (Brighouse Ltd) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 January 2024.

When was Red Rooster (Brighouse Ltd) last inspected?

Red Rooster (Brighouse Ltd) was last inspected by Calderdale on 23 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.