Ravenscliffe High School

Halifax

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ravenscliffe High School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 September 2025 by Calderdale.

What does this rating mean?

Ravenscliffe High School in Halifax has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ravenscliffe At Springhall,
Huddersfield Road,
Halifax,
Calderdale,
HX3 0AQ

Ravenscliffe High School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ravenscliffe High School. The data is published by the FSA under the Open Government Licence.

Who inspects Ravenscliffe High School?

Food hygiene at Ravenscliffe High School is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Ravenscliffe High School

What is Ravenscliffe High School’s food hygiene rating?

Ravenscliffe High School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2025.

When was Ravenscliffe High School last inspected?

Ravenscliffe High School was last inspected by Calderdale on 25 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.