Plummet Line Hotel Halifax

Halifax

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Plummet Line Hotel Halifax scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 November 2023 by Calderdale.

What does this rating mean?

Plummet Line Hotel Halifax in Halifax has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Plummet Line Hotel,
21 Bull Close Lane,
Halifax,
Calderdale,
HX1 2EF

Plummet Line Hotel Halifax Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Plummet Line Hotel Halifax. The data is published by the FSA under the Open Government Licence.

Who inspects Plummet Line Hotel Halifax?

Food hygiene at Plummet Line Hotel Halifax is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Plummet Line Hotel Halifax

What is Plummet Line Hotel Halifax’s food hygiene rating?

Plummet Line Hotel Halifax has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2023.

When was Plummet Line Hotel Halifax last inspected?

Plummet Line Hotel Halifax was last inspected by Calderdale on 13 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.