Dodgy
Dinners
Pub/bar/nightclub 📍 Calderdale

Pear Tree Inn

Brighouse

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Pear Tree Inn scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 17 December 2025 by Calderdale.

What does this rating mean?

Pear Tree Inn in Brighouse has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station Road,
Norwood Green,
Brighouse,
Calderdale,
HX3 8QD
Pear Tree Inn Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Pear Tree Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Pear Tree Inn?

Food hygiene at Pear Tree Inn is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Pear Tree Inn

What is Pear Tree Inn’s food hygiene rating?
Pear Tree Inn has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 17 December 2025.
When was Pear Tree Inn last inspected?
Pear Tree Inn was last inspected by Calderdale on 17 December 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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