Parkin House Guest House

Todmorden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Parkin House Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 March 2025 by Calderdale.

What does this rating mean?

Parkin House Guest House in Todmorden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Parkin House,
2 Sourhall Court,
Todmorden,
Calderdale,
OL14 7JT

Parkin House Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Parkin House Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Parkin House Guest House?

Food hygiene at Parkin House Guest House is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Parkin House Guest House

What is Parkin House Guest House’s food hygiene rating?

Parkin House Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2025.

When was Parkin House Guest House last inspected?

Parkin House Guest House was last inspected by Calderdale on 27 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.