Norland Working Men's Club

Sowerby Bridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Norland Working Men's Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 March 2024 by Calderdale.

What does this rating mean?

Norland Working Men's Club in Sowerby Bridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ivy Cottage,
Stormer Hill Lane,
Sowerby Bridge,
Calderdale,
HX6 3RF

Norland Working Men's Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Norland Working Men's Club. The data is published by the FSA under the Open Government Licence.

Who inspects Norland Working Men's Club?

Food hygiene at Norland Working Men's Club is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Norland Working Men's Club

What is Norland Working Men's Club’s food hygiene rating?

Norland Working Men's Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2024.

When was Norland Working Men's Club last inspected?

Norland Working Men's Club was last inspected by Calderdale on 25 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.