Mount Pellon J & I School

Halifax

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mount Pellon J & I School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 February 2026 by Calderdale.

What does this rating mean?

Mount Pellon J & I School in Halifax has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mount Pellon Junior And Infants School,
Battinson Road,
Halifax,
Calderdale,
HX1 4RG

Mount Pellon J & I School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mount Pellon J & I School. The data is published by the FSA under the Open Government Licence.

Who inspects Mount Pellon J & I School?

Food hygiene at Mount Pellon J & I School is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Mount Pellon J & I School

What is Mount Pellon J & I School’s food hygiene rating?

Mount Pellon J & I School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2026.

When was Mount Pellon J & I School last inspected?

Mount Pellon J & I School was last inspected by Calderdale on 5 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.