Minibugs Nurseries Limited

Halifax

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Minibugs Nurseries Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 June 2026 by Calderdale.

What does this rating mean?

Minibugs Nurseries Limited in Halifax has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ovenden Cross Inn,
147 Ovenden Road,
Halifax,
Calderdale,
HX3 5SA

Minibugs Nurseries Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Minibugs Nurseries Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Minibugs Nurseries Limited?

Food hygiene at Minibugs Nurseries Limited is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Minibugs Nurseries Limited

What is Minibugs Nurseries Limited’s food hygiene rating?

Minibugs Nurseries Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 June 2026.

When was Minibugs Nurseries Limited last inspected?

Minibugs Nurseries Limited was last inspected by Calderdale on 15 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.