Lee Mount Primary School

Halifax

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lee Mount Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 November 2025 by Calderdale.

What does this rating mean?

Lee Mount Primary School in Halifax has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lee Mount Road,
Lee Mount,
Halifax,
Calderdale,
HX3 5EB

Lee Mount Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lee Mount Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Lee Mount Primary School?

Food hygiene at Lee Mount Primary School is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Lee Mount Primary School

What is Lee Mount Primary School’s food hygiene rating?

Lee Mount Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2025.

When was Lee Mount Primary School last inspected?

Lee Mount Primary School was last inspected by Calderdale on 13 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.