Khyber & Ronaldos Fast Food

Calderdale

Food hygiene rating 4 / 5 · Good

Squeaky clean

Khyber & Ronaldos Fast Food scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 April 2025 by Calderdale.

What does this rating mean?

Khyber & Ronaldos Fast Food in Calderdale has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 - 8 Wharf Street,
Sowerby Bridge,
Calderdale,
HX6 2AE

Khyber & Ronaldos Fast Food Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Khyber & Ronaldos Fast Food. The data is published by the FSA under the Open Government Licence.

Who inspects Khyber & Ronaldos Fast Food?

Food hygiene at Khyber & Ronaldos Fast Food is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Khyber & Ronaldos Fast Food

What is Khyber & Ronaldos Fast Food’s food hygiene rating?

Khyber & Ronaldos Fast Food has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 April 2025.

When was Khyber & Ronaldos Fast Food last inspected?

Khyber & Ronaldos Fast Food was last inspected by Calderdale on 8 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.