Jamocha Coffee Lounge Limited

Calderdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jamocha Coffee Lounge Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 October 2025 by Calderdale.

What does this rating mean?

Jamocha Coffee Lounge Limited in Calderdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 - 5 Northgate,
Halifax,
Calderdale,
HX1 1UR

Jamocha Coffee Lounge Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jamocha Coffee Lounge Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Jamocha Coffee Lounge Limited?

Food hygiene at Jamocha Coffee Lounge Limited is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Jamocha Coffee Lounge Limited

What is Jamocha Coffee Lounge Limited’s food hygiene rating?

Jamocha Coffee Lounge Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2025.

When was Jamocha Coffee Lounge Limited last inspected?

Jamocha Coffee Lounge Limited was last inspected by Calderdale on 17 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.