Istanbul House Of Shawarma

Halifax

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Istanbul House Of Shawarma scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 July 2025 by Calderdale.

What does this rating mean?

Istanbul House Of Shawarma in Halifax has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

200 Queens Road,
King Cross,
Halifax,
Calderdale,
HX1 4NE

Istanbul House Of Shawarma Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Istanbul House Of Shawarma. The data is published by the FSA under the Open Government Licence.

Who inspects Istanbul House Of Shawarma?

Food hygiene at Istanbul House Of Shawarma is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Istanbul House Of Shawarma

What is Istanbul House Of Shawarma’s food hygiene rating?

Istanbul House Of Shawarma has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 July 2025.

When was Istanbul House Of Shawarma last inspected?

Istanbul House Of Shawarma was last inspected by Calderdale on 9 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.