Hebden Bridge Golf Club

Mytholmroyd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hebden Bridge Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 May 2024 by Calderdale.

What does this rating mean?

Hebden Bridge Golf Club in Mytholmroyd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mount Skip Golf Club,
Height Road,
Mytholmroyd,
Hebden Bridge,
HX7 8PH

Hebden Bridge Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hebden Bridge Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hebden Bridge Golf Club?

Food hygiene at Hebden Bridge Golf Club is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Hebden Bridge Golf Club

What is Hebden Bridge Golf Club’s food hygiene rating?

Hebden Bridge Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 May 2024.

When was Hebden Bridge Golf Club last inspected?

Hebden Bridge Golf Club was last inspected by Calderdale on 31 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.