Harveys

Calderdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harveys scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Harveys, from December 2025 to July 2026. Its hygiene rating has gone up, from 1 in 2025 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Harveys.

Food hygiene rating history for Harveys
Inspection date	Rating	Verdict
15 December 2025	1 / 5	Major improvement necessary
6 July 2026	5 / 5	Very good

What does this rating mean?

Harveys in Calderdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Rawson Street,
Halifax,
Calderdale,
HX1 1LJ

This is the official Food Standards Agency hygiene badge for Harveys. The data is published by the FSA under the Open Government Licence.

Who inspects Harveys?

Food hygiene at Harveys is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Harveys

What is Harveys’s food hygiene rating?

Harveys has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 July 2026.

When was Harveys last inspected?

Harveys was last inspected by Calderdale on 6 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.