Happy Eating Chinese Takeaway

Calderdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Happy Eating Chinese Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 November 2024 by Calderdale.

What does this rating mean?

Happy Eating Chinese Takeaway in Calderdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Annie Street,
Sowerby Bridge,
Calderdale,
HX6 2HP

Happy Eating Chinese Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Happy Eating Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Happy Eating Chinese Takeaway?

Food hygiene at Happy Eating Chinese Takeaway is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Happy Eating Chinese Takeaway

What is Happy Eating Chinese Takeaway’s food hygiene rating?

Happy Eating Chinese Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 November 2024.

When was Happy Eating Chinese Takeaway last inspected?

Happy Eating Chinese Takeaway was last inspected by Calderdale on 27 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.