Halifax Vandals RUFC

Warley Town Lane

Food hygiene rating 4 / 5 · Good

Squeaky clean

Halifax Vandals RUFC scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 28 January 2026 by Calderdale.

What does this rating mean?

Halifax Vandals RUFC in Warley Town Lane has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Clubhouse,
Halifax Vandals R U F C,
Warley Town Lane,
Halifax,
HX2 7SL

Halifax Vandals RUFC Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Halifax Vandals RUFC. The data is published by the FSA under the Open Government Licence.

Who inspects Halifax Vandals RUFC?

Food hygiene at Halifax Vandals RUFC is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Halifax Vandals RUFC

What is Halifax Vandals RUFC’s food hygiene rating?

Halifax Vandals RUFC has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 January 2026.

When was Halifax Vandals RUFC last inspected?

Halifax Vandals RUFC was last inspected by Calderdale on 28 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.