Halifax Catholic Memorial Club

Calderdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Halifax Catholic Memorial Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 January 2025 by Calderdale.

What does this rating mean?

Halifax Catholic Memorial Club in Calderdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44 Hopwood Lane,
Halifax,
Calderdale,
HX1 5ER

Halifax Catholic Memorial Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Halifax Catholic Memorial Club. The data is published by the FSA under the Open Government Licence.

Who inspects Halifax Catholic Memorial Club?

Food hygiene at Halifax Catholic Memorial Club is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Halifax Catholic Memorial Club

What is Halifax Catholic Memorial Club’s food hygiene rating?

Halifax Catholic Memorial Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 January 2025.

When was Halifax Catholic Memorial Club last inspected?

Halifax Catholic Memorial Club was last inspected by Calderdale on 2 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.