Grosvenors

Market Street

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Grosvenors scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 10 February 2026 by Calderdale.

What does this rating mean?

Grosvenors in Market Street has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Stall 122 And 132 To 133,
Borough Market,
Market Street,
Halifax,
HX1 1DZ

This is the official Food Standards Agency hygiene badge for Grosvenors. The data is published by the FSA under the Open Government Licence.

Who inspects Grosvenors?

Food hygiene at Grosvenors is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Grosvenors

What is Grosvenors’s food hygiene rating?

Grosvenors has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 10 February 2026.

When was Grosvenors last inspected?

Grosvenors was last inspected by Calderdale on 10 February 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.