Gee Gee's Fish And Chips

Halifax

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gee Gee's Fish And Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 October 2025 by Calderdale.

What does this rating mean?

Gee Gee's Fish And Chips in Halifax has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Halifax Road,
Shelf,
Halifax,
Calderdale,
HX3 7NT

Gee Gee's Fish And Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gee Gee's Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Gee Gee's Fish And Chips?

Food hygiene at Gee Gee's Fish And Chips is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Gee Gee's Fish And Chips

What is Gee Gee's Fish And Chips’s food hygiene rating?

Gee Gee's Fish And Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 October 2025.

When was Gee Gee's Fish And Chips last inspected?

Gee Gee's Fish And Chips was last inspected by Calderdale on 22 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.