Food Shack Aaron's Campsite

Cragg Vale

Food hygiene rating 4 / 5 · Good

Squeaky clean

Food Shack Aaron's Campsite scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 July 2025 by Calderdale.

What does this rating mean?

Food Shack Aaron's Campsite in Cragg Vale has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Aaron Hill Farm,
Weatherhill Lane,
Cragg Vale,
Hebden Bridge,
HX7 5TX

Food Shack Aaron's Campsite Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Food Shack Aaron's Campsite. The data is published by the FSA under the Open Government Licence.

Who inspects Food Shack Aaron's Campsite?

Food hygiene at Food Shack Aaron's Campsite is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Food Shack Aaron's Campsite

What is Food Shack Aaron's Campsite’s food hygiene rating?

Food Shack Aaron's Campsite has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 July 2025.

When was Food Shack Aaron's Campsite last inspected?

Food Shack Aaron's Campsite was last inspected by Calderdale on 30 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.