Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Calderdale

E T Harvey Ltd

Calderdale

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

E T Harvey Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 15 December 2025 by Calderdale.

What does this rating mean?

E T Harvey Ltd in Calderdale has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Rawson Street,
Halifax,
Calderdale,
HX1 1LJ
E T Harvey Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for E T Harvey Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects E T Harvey Ltd?

Food hygiene at E T Harvey Ltd is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about E T Harvey Ltd

What is E T Harvey Ltd’s food hygiene rating?
E T Harvey Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 15 December 2025.
When was E T Harvey Ltd last inspected?
E T Harvey Ltd was last inspected by Calderdale on 15 December 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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