DA & FR Gibbon (Jam Making)

Erringden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

DA & FR Gibbon (Jam Making) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 November 2025 by Calderdale.

What does this rating mean?

DA & FR Gibbon (Jam Making) in Erringden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Horsehold,
Horsehold Road,
Erringden,
Hebden Bridge,
HX7 6JN

DA & FR Gibbon (Jam Making) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for DA & FR Gibbon (Jam Making). The data is published by the FSA under the Open Government Licence.

Who inspects DA & FR Gibbon (Jam Making)?

Food hygiene at DA & FR Gibbon (Jam Making) is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about DA & FR Gibbon (Jam Making)

What is DA & FR Gibbon (Jam Making)’s food hygiene rating?

DA & FR Gibbon (Jam Making) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 November 2025.

When was DA & FR Gibbon (Jam Making) last inspected?

DA & FR Gibbon (Jam Making) was last inspected by Calderdale on 2 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.