Cured And Crafted Yorkshire

Calderdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cured And Crafted Yorkshire scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 March 2026 by Calderdale.

What does this rating mean?

Cured And Crafted Yorkshire in Calderdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Stafford Place,
Halifax,
Calderdale,
HX3 0NU

Cured And Crafted Yorkshire Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cured And Crafted Yorkshire. The data is published by the FSA under the Open Government Licence.

Who inspects Cured And Crafted Yorkshire?

Food hygiene at Cured And Crafted Yorkshire is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Cured And Crafted Yorkshire

What is Cured And Crafted Yorkshire’s food hygiene rating?

Cured And Crafted Yorkshire has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2026.

When was Cured And Crafted Yorkshire last inspected?

Cured And Crafted Yorkshire was last inspected by Calderdale on 26 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.