Crow Nest Park Golf Club

Hove Edge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crow Nest Park Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 January 2026 by Calderdale.

What does this rating mean?

Crow Nest Park Golf Club in Hove Edge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Crow Nest Park Golf Club Limited,
Coach Road,
Hove Edge,
Brighouse,
HD6 2LN

Crow Nest Park Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crow Nest Park Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Crow Nest Park Golf Club?

Food hygiene at Crow Nest Park Golf Club is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Crow Nest Park Golf Club

What is Crow Nest Park Golf Club’s food hygiene rating?

Crow Nest Park Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 January 2026.

When was Crow Nest Park Golf Club last inspected?

Crow Nest Park Golf Club was last inspected by Calderdale on 21 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.