Castle Hill Social Club

Todmorden

Food hygiene rating 4 / 5 · Good

Squeaky clean

Castle Hill Social Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 31 May 2024 by Calderdale.

What does this rating mean?

Castle Hill Social Club in Todmorden has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Todmorden Castle Hill Social Club,
Halifax Road,
Todmorden,
Calderdale,
OL14 5SR

Castle Hill Social Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Castle Hill Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Castle Hill Social Club?

Food hygiene at Castle Hill Social Club is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Castle Hill Social Club

What is Castle Hill Social Club’s food hygiene rating?

Castle Hill Social Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 May 2024.

When was Castle Hill Social Club last inspected?

Castle Hill Social Club was last inspected by Calderdale on 31 May 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.