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Hospitals/Childcare/Caring Premises 📍 Calderdale

Cartron House (CMBC)

Halifax

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cartron House (CMBC) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 January 2024 by Calderdale.

What does this rating mean?

Cartron House (CMBC) in Halifax has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cartron House,
Moor End Road,
Halifax,
Calderdale,
HX2 0RX
Cartron House (CMBC) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cartron House (CMBC). The data is published by the FSA under the Open Government Licence.

Who inspects Cartron House (CMBC)?

Food hygiene at Cartron House (CMBC) is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Cartron House (CMBC)

What is Cartron House (CMBC)’s food hygiene rating?
Cartron House (CMBC) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 January 2024.
When was Cartron House (CMBC) last inspected?
Cartron House (CMBC) was last inspected by Calderdale on 3 January 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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