Cakes Direct From The Lodge

Lightcliffe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cakes Direct From The Lodge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 March 2024 by Calderdale.

What does this rating mean?

Cakes Direct From The Lodge in Lightcliffe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Smith House Lodge,
131 Smith House Lane,
Lightcliffe,
Brighouse,
HX3 8XA

Cakes Direct From The Lodge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cakes Direct From The Lodge. The data is published by the FSA under the Open Government Licence.

Who inspects Cakes Direct From The Lodge?

Food hygiene at Cakes Direct From The Lodge is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Cakes Direct From The Lodge

What is Cakes Direct From The Lodge’s food hygiene rating?

Cakes Direct From The Lodge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 March 2024.

When was Cakes Direct From The Lodge last inspected?

Cakes Direct From The Lodge was last inspected by Calderdale on 15 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.