Bailiff Bridge Fisheries

Calderdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bailiff Bridge Fisheries scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 February 2026 by Calderdale.

What does this rating mean?

Bailiff Bridge Fisheries in Calderdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

607 Bradford Road,
Brighouse,
Calderdale,
HD6 4DN

Bailiff Bridge Fisheries Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bailiff Bridge Fisheries. The data is published by the FSA under the Open Government Licence.

Who inspects Bailiff Bridge Fisheries?

Food hygiene at Bailiff Bridge Fisheries is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Bailiff Bridge Fisheries

What is Bailiff Bridge Fisheries’s food hygiene rating?

Bailiff Bridge Fisheries has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2026.

When was Bailiff Bridge Fisheries last inspected?

Bailiff Bridge Fisheries was last inspected by Calderdale on 6 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.