Apollonis Greek Food Gyros

Halifax

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Apollonis Greek Food Gyros scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 June 2025 by Calderdale.

What does this rating mean?

Apollonis Greek Food Gyros in Halifax has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3A Southgate House,
Wards End,
Halifax,
Calderdale,
HX1 1DE

Apollonis Greek Food Gyros Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Apollonis Greek Food Gyros. The data is published by the FSA under the Open Government Licence.

Who inspects Apollonis Greek Food Gyros?

Food hygiene at Apollonis Greek Food Gyros is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Apollonis Greek Food Gyros

What is Apollonis Greek Food Gyros’s food hygiene rating?

Apollonis Greek Food Gyros has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 June 2025.

When was Apollonis Greek Food Gyros last inspected?

Apollonis Greek Food Gyros was last inspected by Calderdale on 17 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.