Akroydon Victoria Bowling Club

Calderdale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Akroydon Victoria Bowling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 March 2025 by Calderdale.

What does this rating mean?

Akroydon Victoria Bowling Club in Calderdale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodlands Road,
Halifax,
Calderdale,
HX3 6HQ

Akroydon Victoria Bowling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Akroydon Victoria Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Akroydon Victoria Bowling Club?

Food hygiene at Akroydon Victoria Bowling Club is inspected by Calderdale, the local authority responsible for this area. You can reach them at http://www.calderdale.gov.uk or [email protected].

Questions about Akroydon Victoria Bowling Club

What is Akroydon Victoria Bowling Club’s food hygiene rating?

Akroydon Victoria Bowling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2025.

When was Akroydon Victoria Bowling Club last inspected?

Akroydon Victoria Bowling Club was last inspected by Calderdale on 20 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.