Village Store and Newsagents

Fochriw

Food hygiene rating 4 / 5 · Good

Squeaky clean

Village Store and Newsagents scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 November 2024 by Caerphilly.

What does this rating mean?

Village Store and Newsagents in Fochriw has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1-2 The Grove,
Fochriw,
Bargoed,
CF81 9LG

Village Store and Newsagents Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Village Store and Newsagents. The data is published by the FSA under the Open Government Licence.

Who inspects Village Store and Newsagents?

Food hygiene at Village Store and Newsagents is inspected by Caerphilly, the local authority responsible for this area. You can reach them at http://www.caerphilly.gov.uk or [email protected].

Questions about Village Store and Newsagents

What is Village Store and Newsagents’s food hygiene rating?

Village Store and Newsagents has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 November 2024.

When was Village Store and Newsagents last inspected?

Village Store and Newsagents was last inspected by Caerphilly on 6 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.