Upmarket Family Butchers

Caerphilly

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Upmarket Family Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 February 2026 by Caerphilly.

What does this rating mean?

Upmarket Family Butchers in Caerphilly has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit A,
41 Bartlett Street,
Caerphilly,
CF83 1JS

Upmarket Family Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Upmarket Family Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Upmarket Family Butchers?

Food hygiene at Upmarket Family Butchers is inspected by Caerphilly, the local authority responsible for this area. You can reach them at http://www.caerphilly.gov.uk or [email protected].

Questions about Upmarket Family Butchers

What is Upmarket Family Butchers’s food hygiene rating?

Upmarket Family Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2026.

When was Upmarket Family Butchers last inspected?

Upmarket Family Butchers was last inspected by Caerphilly on 26 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.