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Restaurant/Cafe/Canteen 📍 Caerphilly

The Sunflower Cakery

Nelson

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Sunflower Cakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 September 2025 by Caerphilly.

What does this rating mean?

The Sunflower Cakery in Nelson has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit A,
13 Commercial Street,
Nelson,
Treharris,
CF46 6ND
The Sunflower Cakery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Sunflower Cakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Sunflower Cakery?

Food hygiene at The Sunflower Cakery is inspected by Caerphilly, the local authority responsible for this area. You can reach them at http://www.caerphilly.gov.uk or [email protected].

Questions about The Sunflower Cakery

What is The Sunflower Cakery’s food hygiene rating?
The Sunflower Cakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 September 2025.
When was The Sunflower Cakery last inspected?
The Sunflower Cakery was last inspected by Caerphilly on 5 September 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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