The Cross Inn Gelligaer

Gelligaer

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Cross Inn Gelligaer scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 February 2026 by Caerphilly.

What does this rating mean?

The Cross Inn Gelligaer in Gelligaer has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cross Inn,
Heol Adam,
Gelligaer,
Hengoed,
CF82 8FU

The Cross Inn Gelligaer Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Cross Inn Gelligaer. The data is published by the FSA under the Open Government Licence.

Who inspects The Cross Inn Gelligaer?

Food hygiene at The Cross Inn Gelligaer is inspected by Caerphilly, the local authority responsible for this area. You can reach them at http://www.caerphilly.gov.uk or [email protected].

Questions about The Cross Inn Gelligaer

What is The Cross Inn Gelligaer’s food hygiene rating?

The Cross Inn Gelligaer has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 February 2026.

When was The Cross Inn Gelligaer last inspected?

The Cross Inn Gelligaer was last inspected by Caerphilly on 20 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.