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Senghenydd Booze and News

Senghenydd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Senghenydd Booze and News scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 January 2026 by Caerphilly.

What does this rating mean?

Senghenydd Booze and News in Senghenydd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shop Unit,
116-118 Commercial Street,
Senghenydd,
Caerphilly,
CF83 4GB
Senghenydd Booze and News Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Senghenydd Booze and News. The data is published by the FSA under the Open Government Licence.

Who inspects Senghenydd Booze and News?

Food hygiene at Senghenydd Booze and News is inspected by Caerphilly, the local authority responsible for this area. You can reach them at http://www.caerphilly.gov.uk or [email protected].

Questions about Senghenydd Booze and News

What is Senghenydd Booze and News’s food hygiene rating?
Senghenydd Booze and News has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2026.
When was Senghenydd Booze and News last inspected?
Senghenydd Booze and News was last inspected by Caerphilly on 16 January 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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