Safe Haven Care and Lodges

Wattsville

Food hygiene rating 4 / 5 · Good

Squeaky clean

Safe Haven Care and Lodges scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 June 2025 by Caerphilly.

What does this rating mean?

Safe Haven Care and Lodges in Wattsville has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ty Hafod Tudor,
Hafod Tudor Terrace,
Wattsville,
Newport,
NP11 7QQ

Safe Haven Care and Lodges Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Safe Haven Care and Lodges. The data is published by the FSA under the Open Government Licence.

Who inspects Safe Haven Care and Lodges?

Food hygiene at Safe Haven Care and Lodges is inspected by Caerphilly, the local authority responsible for this area. You can reach them at http://www.caerphilly.gov.uk or [email protected].

Questions about Safe Haven Care and Lodges

What is Safe Haven Care and Lodges’s food hygiene rating?

Safe Haven Care and Lodges has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 June 2025.

When was Safe Haven Care and Lodges last inspected?

Safe Haven Care and Lodges was last inspected by Caerphilly on 13 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.