RC STRANGE - RHYMNEY VALLEY HONEY

Food hygiene rating 5 / 5 · Very good

Squeaky clean

RC STRANGE - RHYMNEY VALLEY HONEY scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 February 2026 by Caerphilly.

What does this rating mean?

RC STRANGE - RHYMNEY VALLEY HONEY has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

RC STRANGE - RHYMNEY VALLEY HONEY Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for RC STRANGE - RHYMNEY VALLEY HONEY. The data is published by the FSA under the Open Government Licence.

Who inspects RC STRANGE - RHYMNEY VALLEY HONEY?

Food hygiene at RC STRANGE - RHYMNEY VALLEY HONEY is inspected by Caerphilly, the local authority responsible for this area. You can reach them at http://www.caerphilly.gov.uk or [email protected].

Questions about RC STRANGE - RHYMNEY VALLEY HONEY

What is RC STRANGE - RHYMNEY VALLEY HONEY’s food hygiene rating?

RC STRANGE - RHYMNEY VALLEY HONEY has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 February 2026.

When was RC STRANGE - RHYMNEY VALLEY HONEY last inspected?

RC STRANGE - RHYMNEY VALLEY HONEY was last inspected by Caerphilly on 17 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.