Mr Eight Fish and Chips Shop

Phillipstown

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mr Eight Fish and Chips Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 June 2026 by Caerphilly.

What does this rating mean?

Mr Eight Fish and Chips Shop in Phillipstown has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Jones Street,
Phillipstown,
New Tredegar,
NP24 6BB

Mr Eight Fish and Chips Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mr Eight Fish and Chips Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Eight Fish and Chips Shop?

Food hygiene at Mr Eight Fish and Chips Shop is inspected by Caerphilly, the local authority responsible for this area. You can reach them at http://www.caerphilly.gov.uk or [email protected].

Questions about Mr Eight Fish and Chips Shop

What is Mr Eight Fish and Chips Shop’s food hygiene rating?

Mr Eight Fish and Chips Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 June 2026.

When was Mr Eight Fish and Chips Shop last inspected?

Mr Eight Fish and Chips Shop was last inspected by Caerphilly on 30 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.