Morgan Thomas Family Butcher

Penpedairheol

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Morgan Thomas Family Butcher scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 March 2026 by Caerphilly.

What does this rating mean?

Morgan Thomas Family Butcher in Penpedairheol has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shop Unit,
2 The Square,
Penpedairheol,
Hengoed,
CF82 8BT

Morgan Thomas Family Butcher Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Morgan Thomas Family Butcher. The data is published by the FSA under the Open Government Licence.

Who inspects Morgan Thomas Family Butcher?

Food hygiene at Morgan Thomas Family Butcher is inspected by Caerphilly, the local authority responsible for this area. You can reach them at http://www.caerphilly.gov.uk or [email protected].

Questions about Morgan Thomas Family Butcher

What is Morgan Thomas Family Butcher’s food hygiene rating?

Morgan Thomas Family Butcher has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 March 2026.

When was Morgan Thomas Family Butcher last inspected?

Morgan Thomas Family Butcher was last inspected by Caerphilly on 2 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.