Michael Climer Food Co op

Cefn Hengoed

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Michael Climer Food Co op scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 September 2025 by Caerphilly.

What does this rating mean?

Michael Climer Food Co op in Cefn Hengoed has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cefn Hengoed Community Centre,
Forest Avenue,
Cefn Hengoed,
CF82 7HZ

Michael Climer Food Co op Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Michael Climer Food Co op. The data is published by the FSA under the Open Government Licence.

Who inspects Michael Climer Food Co op?

Food hygiene at Michael Climer Food Co op is inspected by Caerphilly, the local authority responsible for this area. You can reach them at http://www.caerphilly.gov.uk or [email protected].

Questions about Michael Climer Food Co op

What is Michael Climer Food Co op’s food hygiene rating?

Michael Climer Food Co op has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2025.

When was Michael Climer Food Co op last inspected?

Michael Climer Food Co op was last inspected by Caerphilly on 30 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.