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Keira's creations for celebrations

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Keira's creations for celebrations scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 June 2025 by Caerphilly.

What does this rating mean?

Keira's creations for celebrations has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Keira's creations for celebrations Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Keira's creations for celebrations. The data is published by the FSA under the Open Government Licence.

Who inspects Keira's creations for celebrations?

Food hygiene at Keira's creations for celebrations is inspected by Caerphilly, the local authority responsible for this area. You can reach them at http://www.caerphilly.gov.uk or [email protected].

Questions about Keira's creations for celebrations

What is Keira's creations for celebrations’s food hygiene rating?
Keira's creations for celebrations has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2025.
When was Keira's creations for celebrations last inspected?
Keira's creations for celebrations was last inspected by Caerphilly on 20 June 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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