Hayley's Bakes and Cakes

Gelligaer

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hayley's Bakes and Cakes scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 June 2025 by Caerphilly.

What does this rating mean?

Hayley's Bakes and Cakes in Gelligaer has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2 Sandward House,
Heol Penallta,
Gelligaer,
Hengoed,
CF82 8FA

Hayley's Bakes and Cakes Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hayley's Bakes and Cakes. The data is published by the FSA under the Open Government Licence.

Who inspects Hayley's Bakes and Cakes?

Food hygiene at Hayley's Bakes and Cakes is inspected by Caerphilly, the local authority responsible for this area. You can reach them at http://www.caerphilly.gov.uk or [email protected].

Questions about Hayley's Bakes and Cakes

What is Hayley's Bakes and Cakes’s food hygiene rating?

Hayley's Bakes and Cakes has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 June 2025.

When was Hayley's Bakes and Cakes last inspected?

Hayley's Bakes and Cakes was last inspected by Caerphilly on 9 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.