Gelligaer Young Farmers Club

Cefn Hengoed

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gelligaer Young Farmers Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 November 2024 by Caerphilly.

What does this rating mean?

Gelligaer Young Farmers Club in Cefn Hengoed has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41 Hengoed Crescent,
Cefn Hengoed,
Hengoed,
CF82 7HG

Gelligaer Young Farmers Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gelligaer Young Farmers Club. The data is published by the FSA under the Open Government Licence.

Who inspects Gelligaer Young Farmers Club?

Food hygiene at Gelligaer Young Farmers Club is inspected by Caerphilly, the local authority responsible for this area. You can reach them at http://www.caerphilly.gov.uk or [email protected].

Questions about Gelligaer Young Farmers Club

What is Gelligaer Young Farmers Club’s food hygiene rating?

Gelligaer Young Farmers Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 November 2024.

When was Gelligaer Young Farmers Club last inspected?

Gelligaer Young Farmers Club was last inspected by Caerphilly on 25 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.