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Takeaway/sandwich shop 📍 Caerphilly

Fleur De Lys RFC Cabin

Fleur-De-Lis

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fleur De Lys RFC Cabin scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 February 2026 by Caerphilly.

What does this rating mean?

Fleur De Lys RFC Cabin in Fleur-De-Lis has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Trelyn Park,
Victoria Road,
Fleur-De-Lis,
Fleur De Lys RFC Cabin Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fleur De Lys RFC Cabin. The data is published by the FSA under the Open Government Licence.

Who inspects Fleur De Lys RFC Cabin?

Food hygiene at Fleur De Lys RFC Cabin is inspected by Caerphilly, the local authority responsible for this area. You can reach them at http://www.caerphilly.gov.uk or [email protected].

Questions about Fleur De Lys RFC Cabin

What is Fleur De Lys RFC Cabin’s food hygiene rating?
Fleur De Lys RFC Cabin has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 February 2026.
When was Fleur De Lys RFC Cabin last inspected?
Fleur De Lys RFC Cabin was last inspected by Caerphilly on 18 February 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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