Flame-Kissed Peri Peri Chicken

Caerphilly

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Flame-Kissed Peri Peri Chicken scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 March 2026 by Caerphilly.

What does this rating mean?

Flame-Kissed Peri Peri Chicken in Caerphilly has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 Cardiff Road,
Caerphilly,
CF83 1FP

Flame-Kissed Peri Peri Chicken Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Flame-Kissed Peri Peri Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Flame-Kissed Peri Peri Chicken?

Food hygiene at Flame-Kissed Peri Peri Chicken is inspected by Caerphilly, the local authority responsible for this area. You can reach them at http://www.caerphilly.gov.uk or [email protected].

Questions about Flame-Kissed Peri Peri Chicken

What is Flame-Kissed Peri Peri Chicken’s food hygiene rating?

Flame-Kissed Peri Peri Chicken has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2026.

When was Flame-Kissed Peri Peri Chicken last inspected?

Flame-Kissed Peri Peri Chicken was last inspected by Caerphilly on 26 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.