Clyde Street Pentecostal Church

Risca

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clyde Street Pentecostal Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 March 2026 by Caerphilly.

What does this rating mean?

Clyde Street Pentecostal Church in Risca has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clyde Street,
Risca,
NP11 6BG,

Clyde Street Pentecostal Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clyde Street Pentecostal Church. The data is published by the FSA under the Open Government Licence.

Who inspects Clyde Street Pentecostal Church?

Food hygiene at Clyde Street Pentecostal Church is inspected by Caerphilly, the local authority responsible for this area. You can reach them at http://www.caerphilly.gov.uk or [email protected].

Questions about Clyde Street Pentecostal Church

What is Clyde Street Pentecostal Church’s food hygiene rating?

Clyde Street Pentecostal Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2026.

When was Clyde Street Pentecostal Church last inspected?

Clyde Street Pentecostal Church was last inspected by Caerphilly on 27 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.