Churchill's Fish Bar

Pontymister

Food hygiene rating 4 / 5 · Good

Squeaky clean

Churchill's Fish Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 12 March 2026 by Caerphilly.

What does this rating mean?

Churchill's Fish Bar in Pontymister has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shop Unit,
109 Commercial Street,
Pontymister,
Risca,
NP11 6AZ

Churchill's Fish Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Churchill's Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Churchill's Fish Bar?

Food hygiene at Churchill's Fish Bar is inspected by Caerphilly, the local authority responsible for this area. You can reach them at http://www.caerphilly.gov.uk or [email protected].

Questions about Churchill's Fish Bar

What is Churchill's Fish Bar’s food hygiene rating?

Churchill's Fish Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 March 2026.

When was Churchill's Fish Bar last inspected?

Churchill's Fish Bar was last inspected by Caerphilly on 12 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.