Celtic Sandwiches Ltd

Pen-y-fan Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Celtic Sandwiches Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 April 2026 by Caerphilly.

What does this rating mean?

Celtic Sandwiches Ltd in Pen-y-fan Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Fern Close,
Pen-y-fan Industrial Estate,
Crumlin,
NP11 3EH

Celtic Sandwiches Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Celtic Sandwiches Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Celtic Sandwiches Ltd?

Food hygiene at Celtic Sandwiches Ltd is inspected by Caerphilly, the local authority responsible for this area. You can reach them at http://www.caerphilly.gov.uk or [email protected].

Questions about Celtic Sandwiches Ltd

What is Celtic Sandwiches Ltd’s food hygiene rating?

Celtic Sandwiches Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2026.

When was Celtic Sandwiches Ltd last inspected?

Celtic Sandwiches Ltd was last inspected by Caerphilly on 29 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.